Lighter than cast-iron or metal models, this 2. Six forks are included, so plan a family meal. Red, white, and adorable, this small but efficient electric fondue maker has a dial that lets you moderate the temperature for melting and heating chocolate, a non-stick bowl no messy cleanup!
This fondue pot comes with eight color-coded stainless forks, meaning no one will forget which one is theirs. Made from stainless steel with an aluminum base that allows for uniform heating, it comes with a removable cast-aluminum insert so you can easily make the switch from stovetop cooking.
A throwback updated for modern living, this enameled cast-iron pot melts cheese, chocolate, or oil on the stovetop, and reaches its gooey stage once you move it atop the chrome burner with adjustable air vents.
It comes with eight color-coded forks. Preparing a memorable dessert is a cinch with this handsome electric fondue set featuring a modern mirror-finish, stainless-steel bowl, and impressive watt heating element that lets you regulate the temperature with ease. A stylish departure from the classics, this elegant ceramic fondue pot is microwave safe, letting you instantly melt your cheese or chocolate before setting it over a tea light and oak wood base.
Available in two sizes, either with two or four stainless-steel forks. The ceramic insert acts as a double boiler, rendering cheese and chocolate bubbly. Chocolate and cheese heat evenly and quickly thanks to the stainless-steel construction of this timeless three-quart beauty. It's outfitted with a ceramic insert with slots to hold six color-coded forks and large handles for easy portability.
Designed by Sigurd Persson, a Swedish sculptor, designer, and blacksmith, this black cast-iron fondue set resembles a mini cauldron and comes with a burner and wooden plate to catch any drippings.
Easy on the eyes and easy to clean thanks to its nonstick technology , this 3. From Alsace, France, comes this mini cast-iron fondue set; it's a versatile dinner addition that keeps butter warm and melts caramel or chocolate fondue for each person at the table. A candle, stand, and four forks complete the tiny package. Mastering the Holiday Meal Franchise Logo. Randi Gollin, Freelance Writer. By Randi Gollin January 14, This is a question of taste and usage. However, note that this should only be used with cheese fondue, not with other sorts, such as chocolate, meat, or oil fondue.
If you would prefer something more versatile, go for an electric pot which can be used for other types of fondue.
When buying a cheese fondue pot, think about how many people you want to use it for. Are you going to host large parties or use it just for the family? The smallest fondue pots are designed for people, and they can be both traditional or electric.
The largest sets can serve up to people and hold a kilogram of melted cheese. You should always check the number of forks included in the set. No matter whether it is an electric set or a pot suited for an induction or gas heater, the inside coating must guarantee that the cheese will not stick to the pot.
Otherwise, the fondue will get a smoky taste and smell that will ruin the entire dish, not to mention the fact that it will be impossible to clean. Ceramic coating is the best but Teflon works just as well. The pot should also have some kind of handle protection as it does tend to heat up.
So again, whether it is electric or not, it should not burn on touch. Traditional pots usually feature a longer handle, like a frying pan, which has exactly this purpose. Some models mostly electric ones come with silicone anti-splash protection, which is sometimes necessary as boiling cheese or oil can splash. Another thing to look for is the design of the forks.
All fondue pots come with several forks that are used to dip bread or vegetables into the hot cheese. Usually, the fork handles are of different colors or have different symbols on them. You should also check the stability of the pot because the last thing you want is for the pot to tip over and spill hot, melted cheese all over the place.
Also, with traditional pots, make sure that the heat source is easily accessible, as some tend to be very hard to reach. With electric pots, you should check whether they can also be used with induction or gas stoves because many offer this option. They should also be easy to use and intuitive, without a ton of hard to understand functions.
The connecting cord should be long enough and of good quality. Look for durable materials and sturdy forks, which will last longer.
The Silit Silargan Cheese Fondue Set is a traditional fondue set that has received high ratings on Swiss and German online testing sites. It features a modern design, metal handles, and is suitable for all types of cookers.
For maintaining heat, it uses a safety gel burner made of rust-proof stainless steel. The set is meant for 6 users, with 6 individually numbered fondue forks. The set contains everything needed: the pot, the table warmer stand, the burner, and the fondue forks.
All fondue types meant to be cooked in this pot follow the same principle: the ingredients are first heated in the pot on the stove and then the pot is transferred to the table and kept warm using the table warmer stand and the burner. The pot is suitable for all oven tops, including induction. The forks are used to dip bread, raw meat, fish, and cut vegetables, depending on the type of fondue. It is dishwasher safe, but many users prefer cleaning by hand because they consider this better protection against scratching.
It is suitable for chocolate, cheese, broth, or oil, and it includes a base, bowl, a temperature probe, 8 fondue forks, a fork rack, and a nonstick interior. It has a sleek and contemporary design. The combination of finishes brushed on the bowl and ring and mirrored on the stand and handles gives the fondue set a very stylish look.
It is sturdy, easy to clean, fast to melt the cheese, and has a magnetic electric cord. Many users mention the short electrical cord, but at the same time praise the safety awareness of the producers. Traditional cheese fondue is typically made with a blend of Swiss cheese typically a mix of cubed Emmentaler and Gruyere , dry white whine, and a touch of Kirschwasser cherry brandy. To prepare your fondue pot, rub the inside of the pot with a cut clove of garlic, then add the wine and bring to a simmer.
Add your cheese and a splash of Kirschwasser you can substitute with cognac or brandy , then add salt, pepper, and a dash of nutmeg to finish. For a step-by-step tutorial, check out this Cheese Fondue Recipe. For chocolate fondue, you will warm 2 cups of heavy cream in your fondue pot, then add 24 ounces of semisweet or dark chocolate chips and a touch of vanilla extract and stir until its melted through.
For more detailed instruction, click here for a Classic Chocolate Fondue recipe. For cheese fondue, the most common item to dip is French bread, cut into bite-sized chunks that are easily held by a skewer. You can also dip raw or lightly cooked vegetables, cured meats, seafood, steak, crackers, and potatoes.
For a more comprehensive list, you can reference this guide to Dippers and Accompaniments for Cheese Fondue. When serving chocolate fondue, your dipping items will lean towards sweets: berries, bananas, pears, and orange segments are all excellent choices.
You can also reach for more decadent items like marshmallows, cake, cookies, and fun-sized candy bars if you have a serious sweet tooth. Traditional fondue pots made of enameled cast iron are best cleaned by hand washing with mild dish soap and a gentle scrubber. If the cheese or chocolate has gotten cold and is difficult to scrub off, do a short soak of your pot in warm water to help soften any stuck-on food. Some fondue pots are labeled dishwasher-safe, and if that's the case, you can wash them according to the manufacturer's specification though we do suggest trying to remove any stuck-on cheese or chocolate if possible before running it through the dishwasher.
Depending on the type of pot you have, you can use it to serve warm dips and keep soup or gravy warm on the table. If your pot has a temperature dial and a wide heating range, you may also be able to use it for Chinese-style hot pot, Japanese shabu shabu, or deep frying. A self-professed "kitchen geek," she's written many roundups on a range of essential kitchen items, from the best Thanksgiving gadgets to the top seafood kitchen tools of the year.
This piece was edited by Bernadette Machard de Gramont , an LA-based writer who specializes in global food and wine content. She researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight.
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Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. The 7 Best Fondue Pots in Find the best fondue pots for chocolate, cheese, and more.
By Donna Currie. Donna Currie. Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. Our Top Picks. Best Overall, Electric:.
The temperature is controlled with a dial that has eight different settings, making it suitable for cheese, chocolate, broth, or oil. Best Overall, Traditional:. This enameled cast iron fondue pot has the aesthetic of a traditional pot. Best Budget:. There's no need to buy or store fuel for this affordable electric fondue pot—it runs on electricity.
Best High-End:. Gorgeous and made of heavy duty cast iron, this luxurious fondue set will look stunning on your table.
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