When was flan first created

Since the Romans were the first civilization to domesticate chickens, they eventually found themselves with lots of eggs that were not being taken advantage of. As a result, they started developing different egg-based recipes, which is where flan came from. However, the early versions of this dessert were quite different from the one we all know and love.

One of the very first versions of flan Romans came up with were more on the savory side than on the sweet side, using eel sprinkled with pepper as its main ingredient.

The Roman Empire expanded throughout basically all of Europe, which meant that their flan recipe would arrive at new regions, leading to the birth of new recipes and versions. Since then it's become a truly beloved dish among Mexicans in all regions of the country. Most people consider flan a dessert, but more and more people are finding excuses to eat it at all times of the day. The Arabian influence on flan would include almonds and honey as well as orange.

In the 15th-century Spanish kitchen, rich creamery milk was most often used to prepare dessert dishes, with the result that flan quickly became the national dessert. Flan recipes eventually spread through Spain to Latin America. Of all the peoples introduced to this dessert, the Spanish were particularly taken with it and were the first to top it with a sweet caramel sauce. What country did flan originate from? Spain France. What country is tres leches cake from?

While the history of it's origins are not exactly known it is thought to come from Central America and it's first known publishing was on the back of a Nestle Evaporated Milk can back in the 's. What does Leche Flan mean? Even though the name is literally translated as Milk Flan, it is actually a heavy custard made from condensed milk. Traditionally made for celebrations and feasts, it is usually steamed instead of baked. Type: Dessert. Style: Filipino. The origin of flan can be traced all the way back to the Roman Empire.

And Romans spoke Latin— Ipso facto , this would technically make them the original Latinos, right? Regardless of technicalities, aside from their language, Romans had a very heavy influence on modern Latino culture. And food recipes were no exception. The Romans were the first to domesticate chickens for the purpose of harvesting their eggs.

With this newfound abundance of eggs, they began developing new recipes and methods of cooking them up in new and inventive ways. Within these recipes, we have the birth of flan, ladies and gentlemen. However, it eventually took the Roman Empire by storm when a sweeter version flavored with honey was created. After the fall of the Roman Empire came the Medieval era; and while a lot was changing, there were some foods that the new generations could not shake.

We have the Spaniards to thank for this. I was sure it was of Spanish descent, Tina, our graphic designer, attested to it being French, and Lucretia, our marketing specialist, swore it was Italian.

The Romans were the first to domesticate chickens and they found themselves in the middle of an egg surplus. So they used techniques they stole learned from the Greeks to develop new egg-based recipes.

These recipes, as you can imagine, resulted in loads of dishes and desserts, including flan.