Who invented coffee creamer

Moreover, the market for non-dairy products is growing much faster than the market for dairy products. John Harvey Kellogg, discusses her system of meatless cookery. She notes p. She again uses almond butter in the icing of Almond Pound Cake p.

Escoe Ervin Ohio Farmer , p. Seventh-day Adventist Jethro Kloss in Miami, Florida exhibits 21 foods made from soy beans including soy cottage cheese. A War Food Administration WFA is created at the federal level and rationing of certain foods especially meats, dairy products, and oils and fats begins in late For example, in Nov.

This leads to a nationwide push to find nutritious and tasty alternatives. Rich explained that his job was concerned solely with the diversion of non-essential civilian milk supplies into the production of dry and condensed milk for the U. The purchasing agent replied that the Ford Hospital was not in need of milk. George Washington Carver — from soybeans! Those last words sparked what was to become a lifelong interest for Bob Rich. He had never heard of soymilk before — and like Henry Ford, he disliked cows.

Rich soon visited the Carver Lab, where he met Rex Diamond. The key man behind the new business is Herbert Marshall Taylor. The company, which was renamed Delsoy Products, Inc. April In the early years, when Rich Products Corp. Mitchell and Robert E. The Report concerned research from June to Sept.

In the summer of Bob Rich had accidentally discovered that his liquid Whip Topping could be whipped after being frozen — which dairy cream could not. He had invented the world's first frozen non-dairy whipped cream. This meant that his market was no longer confined to Buffalo, New York. COFFEE-MATE can last two years with no refrigeration, and stays fresh for two weeks once opened — working well in offices where items rarely get put back into the refrigerator.

Ready for another cup? Learn to love it black. Save those calories for chocolate cake! Just a dab will brighten your coffee and cut the sharp flavor. Premium is the ad-free experience reserved for paying members. Support Organic Authority by subscribing to Premium and view the site with no ads. Chew News. Foodie Buzz. Vegetables, Side Dishes. Sauces, Condiments, Dressings. Stocks and Miscellaneous.

Juices, Smoothies, Tonics. Boozy and Booze Free. Gluten Free. Raw Food. A highly saturated fat, palm oil stays solid at room temperature, which makes it a popular ingredient in processed foods. Unlike some natural sources of fats, according to the World Health Organization, consuming palm oil is approximately as bad for you as consuming trans fats.

It is also terrible for Mother Earth. Strong demand has encouraged massive deforestation in Indonesia, the world's largest producer of palm oil, where ancient forests are burned to the ground to make room for palm plantations.

This burning, which includes the carbon-rich peat on the ground, contributes :. Partially Hydrogenated Soybean or Cottonseed Oil. Also called trans fats, these oils are known to raise bad cholesterol and lower good cholesterol :. Thereby doubling your risk of heart disease [as well as] increasing blood clotting and inflammation, which can increase your risk of having a heart attack or stroke.

The chemical name for a protein found in milk, sodium caseinate is often added to "non-dairy" creamers to whiten them, and is also used in paints and plastics. Also called SSL, this popular food additive acts as an emulsifier and is also commonly used to "strengthen dough" and increases products' shelf lives. Its unique qualities allow it to " reduce the amount of oil needed to achieve the same flavor and consistency ," so it is often used to make "healthier" products.

If you'd rather skip the chemicals, fats and beaver booty, but still crave a little creaminess in your java, you might want to consider one of these relatively healthier options. A good choice for the lactose intolerant, almond milk comes in a variety of flavors.

Typically supplemented, it is a good source of vitamins A, B and D as well as potassium, phosphorus and zinc. Delicious and healthful :. More than half of the fats from coconuts are known as medium-chain triglycerides MCTs — a type of fat that is more likely to be burned off as fuel, rather than stored on the body.