Who owns louis roederer

It has accomplished this by acquiring or founding other wineries at a rather rapid rate. The firm was founded in , and purchased by the Roederer family in making it one of the oldest family—owned houses in Champagne.

In , Louis Roederer inherited the winery from his uncle; since then, it has carried the Louis Roederer name. Russia was to become a huge market for Louis Roederer. At that time, Cristal was a sweet Champagne, as were practically all Champagnes. When disaster struck the wine world in the 20th century in the form of World War I, Prohibition in the U. She turned out to be one of the indomitable Champagne widows who have been so important to the history of the region.

How did she do it? Camille was smart enough to purchase vineyards in the top Champagne regions whenever she could during her stewardship. No other Champagne house owns this high a percentage of vineyards. At the time, the House was producing less than a million bottles. Rouzard started re-building the Louis Roederer business. Today, Champagne Louis Roederer produces 3.

Chef de Cave Jean-Baptiste LeCaillon, who has been in charge of winemaking since , has made a number of key improvements, including lowering the dosage to 9 grams per liter 8 grams for Cristal. One of my only complaints about earlier Roederer Champagnes had been that the dosage was a bit too high it used to be 12 to 13 grams in its non-vintage Brut Premier.

A groundbreaking strategy was implemented, which involved buying specific parcels selected for their capacity to produce distinctive wines. This precise work is carried out with great respect for biodiversity and, increasingly, the principles of biodynamic cultivation.

The diversity and fertility of these sites provide our House with an extensive and rich palette from which to fashion the wines. The grapes in our plots are meticulously gathered by hand and are collected in the buckets and pressed on the site of the harvest.

The pressing process is a delicate one, because the berry must not alter the colour of the juice, which must maintain its golden hue and clarity. This precise selection process and plot-by-plot vinification ensures that the origins and traceability of the grapes are respected and provides a perfect record of the fruit from each row of vines. Hence the natural equilibrium of each parcel is preserved, and the vines are protected from external influences.

This brings out the finest qualities in our wines. At this stage, all the richness and diversity of the fruits come to the fore. Home Beverage Industry Enthusiast. The deal, which closed February 22, , includes the Russian River Valley winery facility, its brands, estate vineyards and inventory.

Winery founder Merry Edwards said the sale puts her legacy as a winemaker and winery owner in good hands. Merry Edwards is known primarily for Pinot Noir from single vineyards in the Russian River Valley, but also makes a popular Sauvignon Blanc and a small amount of Chardonnay.